Yi Seul Kim, Transgenerational Legislative Awareness Issues in Children’s Food, 35 Duke Environmental Law & Policy Forum (forthcoming, 2024)

Yi Seul Kim, Assessment of Selected Legislation Relevant for Antimicrobial Resistance in Republic of Korea (Food and Agriculture Organization of the United Nations) (forthcoming, 2024)

Yi Seul Kim, The Need to Reconceptualize Wild Animals Post-COVID 19: Miscoordination of Wildlife Regulations in China’s Food Legal Order, Pace Environmental Law Review (2023)

Yi Seul Kim, Using Law to Prevent Further Unequal Access to Food in North Korea (Springer, Book Chapter) (2023)

Yi Seul Kim, The Case of Anticipating Changes in the North Korean Food Safety Regime, 35 Journal of Environmental Law and Litigation 299 (University of Oregon) (2020)

Yi Seul Kim, Reconfiguring Children in Food Law as an Essential Subset: Review of Food Nutrition Facts Labels, 24 Drake Journal of Agricultural Law 399 (2019)

Yi Seul Kim, Who Banned My Cheese? Is China’s 2018 Cabinet Restructuring Enough?, International Trade Law & Regulation Issue 1, 7 (Sweet & Maxwell) (peer-reviewed journal) (2019)

Yi Seul Kim, Encouraging Food Safety Standard Negotiations in the One-Belt-One-Road Initiative, 2 Cardozo International Comparative, Policy & Ethics Law Review 475 (2019) 

Francis Snyder & Yi Seul Kim; China’s 2015 Food Safety Law: Crossing the River but Feeling the Stones and Avoiding Low Branches?, 6 Chinese Journal of Comparative Law 1 (2018) (Oxford University Press) Selected as Editor’s Choice

Yi Seul Kim, Building a Two-Fold Structure in Resolving Disputes on the Korean Peninsula, 22 Southwestern Journal of International Law 375 (2015)

‘The Formalistic Ebb and Flow in China’s Food Safety Regulatory Governance: Periods of Under-Regulation and Over-Regulation’ at University of Hong Kong Law Doctoral Colloquium (Hosted by the University of Hong Kong) (Aug. 31, 2020)

‘Growing Pains in Food Law: When Food Safety Improvement Efforts Meet Food Availability Problems in North Korea’s 2013 Food Hygiene Law and China’s 1965 Administrative Provisions for Food Hygiene’ at the Second Annual Conference on Food Law and Policy, Atlanta (Workshop Presented by The Academy of Food Law and Policy and Co-sponsored by the Georgia State University College of Law Atlanta, GA) 

‘Legal Research with ‘Search,’ ‘Experience’ and ‘Credence’ Quality Cases’ at 2019 Association of Legal Writing Directors Biennial Conference, Boston (Hosted by Suffolk Law School) (May 29-31, 2019)                                

‘Predicting Paradigm Shifts in the North Korean Food Safety Regime Based on China’s Experience’ at the Harvard Law School Institute for Global Law and Policy Scholars Workshop, Bangkok (Sponsored by Harvard Law School and Thailand Institute of Justice) (Jan. 4-10, 2019)

 ‘Who Banned My Cheese? Agency Coordination Problems in China' at the Institute for Global Law and Policy Conference, Harvard Law School (June 2-3, 2018) 

'One-Belt-One-Road Initiative: Unifying Food Safety Standards with a Focus on Central Asia’ at the 15^th Asian Law Institute Conference, Seoul National University School of Law (May 10-11, 2018)

‘Legal document drafting and reviewing in Cross-border Transactions’ Invited lecture at Junzejun Law Firm, Shenzhen, China Oct. 2017

Commentator for Panel: 9^th International Workshop for Young Scholars ‘The Future of Transnational Law: The EU, USA, China, and the BRICS’ European Law Journal (‘Expert and Lawyers in the Making of Transnational Law’), Shenzhen, China, Nov. 2012